Smoking Fish, Game, and Other Meat

179 topics in this forum

1. Ribs ready for the smoker 1 2

   By Bowhunter444, February 3, 2013
   • 16 replies
   • 1.6k views
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   • bushden
   • February 10, 2013

2. BuckBoard Bacon

   By sam3, February 1, 2013
   • 11 replies
   • 1.6k views
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   • 68Ioweu1
   • February 3, 2013

3. Leg of Lamb in the pit. 1 2 3

   By sam3, February 1, 2013
   • 34 replies
   • 2.7k views
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   • hammer4reel
   • February 2, 2013

4. Smoked Chicken

   By ff5950, January 31, 2013
   • 6 replies
   • 1.1k views
   • 
   • Gruntmaster
   • February 2, 2013