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German Potato Dumplings

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Got this back in the 70's from Either FF&G ,Outdoor life or Field and Stream. Been using ever since. I eat them plain with Backstraps, add to chicken soup or slice and fry the leftovers for breakfast.


5 cold boiled potatoes grated

1 1/2 cups of Flour

2 eggs

1 1/2 tsp salt

1 slice of bread cubed and fried


Grate the potatoes ,add Flour, salt and eggs. Knead the dough, add 1 bread cube per dumpling, wet hands and roll egg shaped as big as you like. Boil in salted water 8 min. after they come to the top(about 15 min total) Makes about 12 depending on size. Serves 5-7

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That sounds pretty good!

A picture speaks a thousand words, these look delicious! Same ones?




How did you brown them? Just googled it, not the same but I will try it.:cool:

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