BuckBoard Bacon

[sam3]

Who likes Bacon? You do!

 

I used a recipe I got on another site and mixed up one gallon of brine. Water, Cure 1, Salt, Brown sugar & regular sugar. I added some CBP, garlic and onion powder to the brine as well. I did my best keeping the slabs @1.5" thick or less with a deboned pork butt.

I placed them in labeled ziplock bags and poured the brine in. I plan to turn them over once a day for the next ten days.

After that, I will rinse well, air dry and cold smoke for 10 hours in my Bradley. Keeping temp @100 degrees.

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Here they are all finished after 10 hours of smoke. The smell is amazing!

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Mmmm!

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Bacon egg and cheese sammiches!

[PV216]

man that looks good!

[CJ3a]

That looks good

[Maximus]

That looks awesome

[Killshot]

That looks incredible.

[BowhunterNJ]

Dude you're KILLING ME!

[DBuck]

What is CBP?

[SuperOx]

That looks amazing!

[sam3]

What is CBP?

 

Cracked Black Pepper.

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Thanks everyone. Pretty simple to make, it's just the waiting that stinks. Ha!

[68Ioweu1]

increyeebilllay

[sam3]

increyeebilllay

 

Hiya Ant!

[68Ioweu1]

whats up Sam, that looks phenominal.