Jump to content
Sign in to follow this  
sam3

Speedgoat Summer Sausage

Recommended Posts

3lbs of ground pork and 3 lbs of pronghorn Antelope. And my usual seasonings.

Sorry for the blurry pic.

ImageUploadedByTapatalk1359716929.253305.jpg

Mixed and going to let this rest overnight and get happy.

ImageUploadedByTapatalk1359716977.604756.jpg

Ready to be stuffed.

ImageUploadedByTapatalk1359717024.808373.jpg

4 chubs and one mini. :)

ImageUploadedByTapatalk1359717081.806804.jpg

Rolling with Pecan for a total of three hours.

ImageUploadedByTapatalk1359717128.068672.jpg

 

Once we hit 130 or so, I put them in a hot bath @165 degrees until I hit an IT of 155.

Everyone into the pool!

ImageUploadedByTapatalk1359717316.650695.jpg

Then into an ice bath

ImageUploadedByTapatalk1359717346.122737.jpg

 

Going to let these bloom for a bit. Then into the rerig overnight to mellow.

ImageUploadedByTapatalk1359717402.755464.jpg

 

Money shot.

ImageUploadedByTapatalk1359717434.580575.jpg

 

Perfect consistency. Antelope is really good!

Thanks for looking!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

Sign in to follow this