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Leftover Venison Sausage (2 Kinds) Soup 🍲


Zone50BugNerd

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Had some leftover venison Tennessee sausage from Ely’s, as well as some fresh venison kielbasa I made last season in the feeezer.  Good night for a good filling soup.  This is both sausages browned, a few leeks, some potatoes, kale and chicken broth.  Brown the sausages, remove and deglaze the pot with white wine.  Then add the meat back to the pot; add chopped leeks, potatoes, a can of diced tomatoes with green chilies, cover with stock and bring to a boil.  Once you get a boil, add the chopped kale, reduce the heat and simmer for an hour.  Drink a neat Jim Beam while waiting, then enjoy.

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Edited by Zone50BugNerd
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