Questions on Pig Roast .

[TonyJ]

On 9/22/2018 at 1:16 PM, 1957Buck said:

It is like 6ft By 30in wide I do an 80Lb pig ButterFly. I offered it I believe to J for the W&W Get together for their fire pit, it is yours one thing pass it along as needed to other members.   It Is 316 L S/S Heavy 3/16 wire mesh. I will explain how I raise and lowered it if need be.  

Buck, Thanks for the Generous offer.

I'm still trying to figure out what im doing, but will contact you if i get everything else setup.

Tony

[TonyJ]

On 9/22/2018 at 1:51 PM, Jerseybassnbow said:

We get them at Dealamans in Berkeley Heights every year and we use a China box. Turns out fantastic. Brine night before and rub when we then it. If you want my China Box you can pick it up in Livingston. Cooks an 80 pounder.

 

 

 

 

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Jersey,

The China Box looks like a great idea.

I'm crazy busy at work, I'm not sure when I can get around to checking it out.

I'll send you a PM if i can get up your way.

Thanks for the generous offer.

Tony

 

 

[TonyJ]

Coda, Looks Great, Stuffing it with Chickens is a tasty idea.

Was it done on a Rotisserie?

Tony