Venison Ribs

[Roon]

Who would have thought,  kids tore em up, should have spent another hour in oven but still a not bad dinner. 

Baked in the oven with dry rub and cola.

Then onto grill and cooked with some doctored up sauce.

Of cola, brown sugar, hot peppers and onions. 

[Tarhunt]

Nice! I've cooked them with the back straps in. Just another way to do it.

[Mixbaghunter]

If done right that taste great and alot of people just though them out.

[Roon]

24 minutes ago, Mixbaghunter said:

If done right that taste great and alot of people just though them out.

True,  I'm guilty of cutting the meat from them and making jerky for the dogs

[Trophy8]

Looks good!

Care to give the breakdown amounts for the mix? Or do you just wing it?

 

[Lunatic]

I love them but I slow cook them at 250

[Codaboy]

Looks tasty

Sent from my SM-T550 using Tapatalk

[Roon]

9 hours ago, Trophy8 said:

Looks good!

Care to give the breakdown amounts for the mix? Or do you just wing it?

 

Pretty much winged it, started with jared bbq sauce,  1/2 can cola few tablespoons of brown sugar,  2 habaneros,  1 onion and pinch of salt. 

Cook on stove to reduce.

Ribs baked in tinfoil at 285 for 3 hours,  but 5 would have been better 

[Buck154]

Looks good. I never made them

[Rusty]

Those look delicious Roon.  

[Bonefreak]

Outstanding!!  

Always wanted to try cooking venison ribs, but I heard there are a few tricks to it....something about cookin off any fat layers or something. One day I will try em out!

[Besa0559]

looks good.

 

[dlist777]

Stupid Question:  When I drop a deer of at the butcher, I never get ribs back.  Do they just throw them away?  

[Farmingdales Finest]

On my first ever deer I brought it to the butcher and they gave me back the ribs. I put them on the grill with sauce just like pork and beef and it was absolutely the worst thing I ever tasted in my life. Haven’t had deer ribs since then and that was 1992.

I keep seeing people using slower cookers and smokers to cook and low and slow then putting them on the grill to finish them off and I am intrigued. I think my next deer I am going to try it again.


Sent from my iPhone using Tapatalk

[Roon]

3 hours ago, Farmingdales Finest said:

On my first ever deer I brought it to the butcher and they gave me back the ribs. I put them on the grill with sauce just like pork and beef and it was absolutely the worst thing I ever tasted in my life. Haven’t had deer ribs since then and that was 1992.

I keep seeing people using slower cookers and smokers to cook and low and slow then putting them on the grill to finish them off and I am intrigued. I think my next deer I am going to try it again.


Sent from my iPhone using Tapatalk

Absolutely true, disgusting.

But slow cooked in oven for hours then finished on grill, not 5star but enjoyable. 

No matter what you do its hard to get around venison fat. Even though flavor was great and if another 2 hours was spent in oven,  which would have made them fall off bone tender,  they were tasty fairly tender,  but still left a waxy feeling on your lips. (Insert joke there) lol