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BIG DOG'S PROCESSING MOVING


bigdog100899@gmail.com

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19 minutes ago, yoda4x4 said:

Would you mind sharing what your prices are and for what?

 

David

He can tell you what it will be this year but he was $70/$75 for basic cut. All vac-packed on commercial machine. I still have his meat from October and there is no freezer burn. One of the options this guy has is thin cutlets . He will thin slice any portion of your meat for things like Marsala or venison jerky.  He will also make kielbsy, sweet/hot Italian and other products. Very clean and very competitive prices. Deer dropped off on Saturday or Sunday is usually ready for pick up by early the following week-3 days max.  

Edited by Lunatic
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