Goose, It's What's for Lunch

[Woodsman416]

I made this last night. Thawed out 4 goose thighs. Sauteed onion and garlic than browned the thighs. Put them in the slow cooker with a little Worcesterhire and two cups of chicken broth. Cooked on high for about 6 hours. Than shredded off the bone. Simple and it tastes great. Similar to  dark meat turkey.

 

 

[Lunatic]

Nice, looks very tasty !!

[hemlock]

Looks delicious!

[Lunatic]

Wild goose?

[mazzgolf]

Is that Canada Goose or Snows or some other? Those legs look like white meat in the frying pan! I want some of that!  I love pulled goose meat - make it just like pulled pork only with goose meat. num num num

[Joeybeets]

Looks good never have tried it though. 

[Rusty]

2 hours ago, Lunatic said:

Nice, looks very tasty !!

  

[rackemup]

Looks very good!! I've never tried the legs, I may have to give it a shot this year!!

[Woodsman416]

1 hour ago, Lunatic said:

Wild goose?

Wild migrating Canadas.

[Woodsman416]

I only went two days last year and killed 6 birds. I really enjoyed it. I'm going to make it a point to do more waterfowling this year.

[ratherbhunting]

I have never tried this, but if I ever get back into goose hunting again I will try goose reuben                                            https://www.ducks.org/hunting/waterfowl-recipes-wild-game-cooking/wild-goose-reuben-sandwich 

[Kype]

Looks real good. I had a goose breast once and wasn't good. Probably cooked wrong. But from then on out I only made goose jerky which is very good . Maybe next time I'll try this recipe out. Thanks.

[Greybeard]

On 7/5/2018 at 11:54 AM, Woodsman416 said:

I only went two days last year and killed 6 birds. I really enjoyed it. I'm going to make it a point to do more waterfowling this year.

Don't look now, but there's a bunch more behind you.

[rgw]

Looks awesome

[Stan Putz]

Maybe it's just personal taste, but if I have to eat Canada or Snow goose, I prefer the legs to the breast meat. I've made confit and cassoulet out of the legs before, and it wasn't bad at all.

Best way I've found to make goose breast is to brine it and cook like corned beef, or to turn it into keilbasi or jerky.

Edited January 15, 2019 by Stan Putz