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Smoke brine...Alternative for glass


DBuck

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I have trout that I'll be smoking soon, all the recipes that I've read call for using a glass bowl to brine the fish in. I don't have a huge glass bowl so I'm wondering what you guys use. Also, when you guys smoke trout do you cut them in half or do them whole? I'm not filleting them.

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43 minutes ago, Bowhunter444 said:

I use a large plastic container to brine anything I'm gonna put in my smoker. Trout I smoke whole or just cut the head off.

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That's good to know, I couldn't understand why I couldn't use plastic. My heads are cut off but a lot of the pictures I see shows them cut in half... Thanks for the response

 

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