Jump to content

CustomMade

New Members
  • Content Count

    6
  • Joined

  • Last visited

Community Reputation

25 Excellent

About CustomMade

  • Rank
    Newbie
  • Birthday 07/15/1985

Profile Information

  • Gender
    Not Telling
  1. Only found a small broke off one but an antler none the less. Freehold, NJ. Sent from my Pixel using Tapatalk
  2. Thanks Stewey. I have to say I am quite pleased. This recipe came from a great book "Charcuterie; the craft of salting, smoking and curing". It's been my Bible for specialty meats such as this and more. Sent from my Pixel using Tapatalk
  3. Finished product. Sent from my Pixel using Tapatalk
  4. Thanks guys! BTW this is the buck I am cooking now. Got him during 6 day. Sent from my Pixel using Tapatalk
  5. @archer36 how long did it take and at what temp? Sent from my Pixel using Tapatalk
  6. Hey guys it's been a while. Working on some venison pastrami, figured I'd post. Corned a top round now smoking it. We'll see how it turns out. Sent from my Pixel using Tapatalk
×
×
  • Create New...