The first pic is of two knives from outside the country. The top one is from Southeast Asia and the bottom one is from Argentina.
Second pic is a limited edition Buck moose skinner that I found at a knife shop in New Hampshire. I keep that one up in a shadow box on the wall. Far and away the most money I’ve ever spent on a knife so there it will stay for now. I keep the sheath and the original box tucked away in a closet.
I also have a fillet knife from Alaska that I cherish. That knife is one of the only “special” knives that I actually use. It’s my go to knife for just about everything meat processing related I would take a picture of it but it’s out in the workshop.
I’m an avid knife collector...I know right now I have three in my truck glove box, one in each of my hunting packs, two or three in my work bag, one in my nightstand, one in my taxidermy supply cabinet I use exclusively for skinning euros, a bunch in a box in the workshop and probably a couple others I’m forgetting about