For goose I like to make them like pulled pork. Brine your breasts for 24 to 48 hours. Throw them in a crock pot without the brine. Cover it with your favorite bbq sauce. Throw a couple of tablespoons of honey in there. I also dice up an onion and put that in. Cook on high for a good eight hours. It should pull apart real easy towards the end. Mix it all up and let it go another hour. I prefer making sanwhiches with them on a hoagie or kaiser roll with provolone cheese. Have a link for poppers that are excellent. Have also done the egg rolls and they are aslo great.