Hunter24
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Content Count
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Joined
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Last visited
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Congrats Len! Happy Birthday!
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Congrats Mixbaghunter!
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Hunter24 changed their profile photo
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Lol no, I took the big guy who made that rub in November. Pic below just because I’m proud of that guy.
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Thank you!
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Got up in stand at 6:15 in zone 14. Couple deer started huffing and puffing while I was climbing up. Was looking to fill freezer and connected with this guy at 6:55. Good day in the woods, meat for freezer and some antlers for the dogs. Good luck to everyone out there!
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Kudos to your willpower! I was going to go out but it’s practically Gail force winds here. Pulled the plug and decided to hunt vicariously through you guys lol. Best of luck to you die-hards who are out in this!
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Going to sit with muzzleloader in zone 14 for a doe. Hopefully up in tree by 2:30. Little windy but hopefully the colder temps will force them to move. Good luck to everyone going out and be safe!
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Unfortunately he did not get to partake, I will make it for him though. He gets some of the snack sticks I make and loves them.
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Early bow season 12 days Permit bow season 3 days (tagged out, would have gone more) 6 day usually 2-3 days muzzleloader 5-10 days shotgun permit 3 days winter bow 5-10 days
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Nicely done! Lots of work, all the savages that gobble it up have no idea what goes into it haha.
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Post the view from your stand
Hunter24 replied to Swamp_Yankee's topic in General Hunting Discussion
From the early season. Been slacking on treestand photography this year. Will get an updated pic during 6 day -
Lol I always share with them. Just a small piece they got to split haha. Thank you! I knew it had to be easy, just couldn’t figure it out.
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Looks great! Will try this soon. Thanks for sharing!!!
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Also if anyone could enlighten me on how to respond to a specific person I would appreciate that. Can’t figure out how guys are posting a reply in threads that quote a specific member.
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Smoker temp around 250 degrees. Smoked for 40 mins and then pulled wood from smoker. Continued cooking at 250 until internal temp of backstrap hit 125 degrees. At 125 I brushed on bbq sauce and continued cooking. Pulled from smoker once internal temp of backstrap reached 160 degrees. Could pull them off at 150ish for more medium-rare. I left them on till 160 just to be safe since wife is pregnant. Hope this helps.
