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About inletmike

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    Monmouth County, New Jersey
  1. Winter bow z51 hoping for some action during daylight
  2. I still have mine and use it occasionally. But here's my favorite story. 1987, I get my muzzy license and over christmas break my dad wants me to go do a drive in Allamuchy which is 1.5 hours north. Just me and him. Where we hunted was a 40 minute walk in and 1.5 hour drag out. I'm not that into it. I'm super into surfing so he said "check the waves, then we'll go". Waves suck so off we go. We drive north and set up in the parking lot - go to load the gun and, NO RAMROD. We are dead in the water. He's like - no problem, I know what to do. We drive to the sportshop - closed over the
  3. 51 sitting for an hour nice weather one doe so far
  4. When it's this cold, all I can say it best of luck!
  5. My first post. - I like it but the key is to double seal your vacuum seal bag. I've had a bag bust. This means if you get your meat vacuum sealed by a butcher, you need to take it out of that bag. I've had much more success doing that. After you do that, season the meat. Also, make sure you cook to well below what you want. For example: venison backstrap - 120 degrees is best, take the meat out and sear; MAKE SURE YOU LET THE MEAT SIT 10 minute before slicing. Everyone says 5 minutes but 10 is best. Did two at Christmas and the one I let set was the best. Pick the one with the most volum
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