German Potato Dumplings

[jerseyhunter]

Got this back in the 70's from Either FF&G ,Outdoor life or Field and Stream. Been using ever since. I eat them plain with Backstraps, add to chicken soup or slice and fry the leftovers for breakfast.

 

5 cold boiled potatoes grated

1 1/2 cups of Flour

2 eggs

1 1/2 tsp salt

1 slice of bread cubed and fried

 

Grate the potatoes ,add Flour, salt and eggs. Knead the dough, add 1 bread cube per dumpling, wet hands and roll egg shaped as big as you like. Boil in salted water 8 min. after they come to the top(about 15 min total) Makes about 12 depending on size. Serves 5-7

[Meshach]

sounds good:up:

[BowhunterNJ]

That sounds pretty good!

A picture speaks a thousand words, these look delicious! Same ones?

 

[jerseyhunter]

That sounds pretty good!

A picture speaks a thousand words, these look delicious! Same ones?

 

 

 

How did you brown them? Just googled it, not the same but I will try it.

[rec913]

they look very tasty

[sam3]

I like the recipe. Nice and simple.

Thanks for sharing!

[Jeff M]

those look great