Jump to content

Recommended Posts

Posted

Venison Steak

2 tbls worcestershire sauce

2 tbls steak sauce

1 cup au jus gravy

 

mozz cheese

rolls

 

Slice steak thin, marinate for 10 minutes in a plastic bag with steak sauce and worcestershire sauce. Saute to a sear, add au jus and cook to desired doneness. Warm roll, sprinkle mozz cheese, add venison.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...