bigwuhead Posted February 10, 2013 Posted February 10, 2013 Venison Steak 2 tbls worcestershire sauce 2 tbls steak sauce 1 cup au jus gravy mozz cheese rolls Slice steak thin, marinate for 10 minutes in a plastic bag with steak sauce and worcestershire sauce. Saute to a sear, add au jus and cook to desired doneness. Warm roll, sprinkle mozz cheese, add venison.
bushden Posted February 10, 2013 Posted February 10, 2013 Sounds good!! HONOR THE FALLENhttps://thefallen.militarytimes.com/ Over the years the US has sent many of its fine young men & women into great peril to fight for freedom beyond our borders. The only amount of land we have ever asked for in return, is enough to bury those that did not return. COLIN POWELL
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