Venison neck roast recipe

[tankgijohn72]

Step 1.  Kill deer.  Was fun this morning at -8 deg.  Quartering away at 28 yds.  Went about 15 yds and piled up.

Step 2. Skin and butcher.  Trim neck roast off top of neck.  (Both sides)

Step 3.  Oil in Dutch oven.  Medium high heat.  Salt pepper and garlic on the meat.  Brown on all sides.  Get a nice crust.  

Step 4.  Deglase pan with red wine vinegar.  Simmer about a minute then add 32 oz beef broth.  Season with sage, rosemary and thyme. Put lid on.  Medium heat for 5 hrs.

Step 5. After 5 hr add carrots potatoes and onions.  Cook another 1.5 to 2 hr.

Step 6.  Enjoy

 

 

[Roon]

I always pull as much off then put bones in  crockpot and do BBQ sandwiches 

Looks good 

[archer36]

Terrific. Great meal for a cold day. 

[estimator]

Do the front and rear shanks the same way instead of trimming to the grind pile. Slow cook for 4 or 5 hours osso bucco style to allow all the connective tissue breaks down. Serve with a polenta or mushroom risotto. Perfect with a bottle of Barbaresco or Barolo.  Mangiare bene.

[mazzgolf]

Want a killer venison neck recipe? Make Barbacoa! Delicious. 

https://honest-food.net/barbacoa-recipe-venison/

Highly recommend doing the optional step he mentions - smoke the neck first, then follow the recipe. Really really good!

[JFC1]

I just happen to be sitting here eating a deer vindaloo while watching an Italian style neck roast simmer slowly for tomorrow. Neck roast gonna be much better than the vindaloo, I'm sure

[JFC1]

4 minutes ago, mazzgolf said:

Want a killer venison neck recipe? Make Barbacoa! Delicious. 

https://honest-food.net/barbacoa-recipe-venison/

Highly recommend doing the optional step he mentions - smoke the neck first, then follow the recipe. Really really good!

Yeah, I agree. Hank Shaw's barbacoa recipe is awesome.  Check out his tzik recipe too, for summertime. Cold and citrusy neck meat in tacos! 

[Recurve hntr]

Looks amazing. Congrats 

[Buck154]

Nice. Looks good 

[Doug1]

11 hours ago, mazzgolf said:

Want a killer venison neck recipe? Make Barbacoa! Delicious. 

https://honest-food.net/barbacoa-recipe-venison/

Highly recommend doing the optional step he mentions - smoke the neck first, then follow the recipe. Really really good!

That's exactly what I do with it, it's great. I killed 175 lb and 185 lb bucks this year, huge necks on them. Plenty of barbacoa to come.

[FeniQuest217]

I had guest so i did the same thing with beef neck and chuck this weekend. 

After browning i toss in my carrots and onions - sweat them a little then deglaze with the red wine - tomato paste after and then the broth.

I coat the meet a little bit with flour that helps with the crust a little bit but its not needed.

Can't wait to do it with some venison one of these days

[tankgijohn72]

This recipe is amazing.  Made it with thin sliced backstrap.  

Edited January 25 by tankgijohn72

[Lphunsjr]

I make a venison neck Osso Bucco,,,,,,one of my favs

https://countryroadsmagazine.com/cuisine/recipes/venison-neck-osso-buco/

[tankgijohn72]

Have done it with shanks but not done it with neck yet.  Osso buco with bear is another good option if u get a chance 

[hammer4reel]

1 hour ago, tankgijohn72 said:

This recipe is amazing.  Made it with thin sliced backstrap.  

Tracey made that a few weeks ago , was very good