The perfect elk tenderloins

[Eyesofthewoods]

Marinaded these loins for 48 hours.  Let them come up to temp and into a pan they went with some olive oil and Kerry gold butter.  Kept basting the butter on them good and deglazed the pan with some wine.  Pulled them at 118deg and let them rest under a tun foil tent for 15 minutes.  Served it up with red beans and rice.  Used some steak sauce and horseradish sauce as I wanted it.  Hit the spot!

[joeyguts]

Wow, that looks good

[splitrockoutdoors]

Nice!  Did you shoot the elk?

[Recurve hntr]

They look amazing!

[Eyesofthewoods]

19 minutes ago, splitrockoutdoors said:

Nice!  Did you shoot the elk?

My brother did in Colorado last fall.  This was the last of the elk he gave me.  I saved the best for last! 

[archer36]

WOW. Never had Elk tenderloins. 

[Rusty]

Looks delicious! 

[smittty]

Looks like a perfect cook

[res3301]

Looks fantastic. Enjoy!

[gobblergetter]

Dude,

I just finished dinner but that made me hungry.

Looks yummy

[Tarhunt]

49 minutes ago, archer36 said:

WOW. Never had Elk tenderloins. 

Elk taste wonderful. 

[Faster]

Elk is hard to beat... looks amazing. 

[archer36]

29 minutes ago, Tarhunt said:

Elk taste wonderful. 

I had Cape Buffalo and Eland tenderloins I South Africa and they were amazing. 

[Buck154]

Looks great

[res3301]

About 2 weeks ago I was at dinner at a place near home. I ordered the filet for dinner but then realized they had elk and venison on the specials menu .  Still delicious but I would have gotten the elk.