Lphunsjr Posted December 29, 2024 Posted December 29, 2024 Made this smoked Backstrap w a chimichurri sauce. Outstanding https://lusciousrecipes.com/smoked-venison-backstrap-with-chimichurri/?fbclid=IwY2xjawHeqaBleHRuA2FlbQIxMQABHVrDHTtSVC3ZDjTknT26MCjYAiEahC2kfdbdad-fNwMEmibJcpTnuI-Mqg_aem_-445L7RS21u0VFuprSrKaQ Bone collector 85, LPJR, ratherbhunting and 12 others 12 3
Hunter115522 Posted December 29, 2024 Posted December 29, 2024 Looks excellent, and I love the idea. I been making and using a lot of homemade chimichurri lately. Great on steak, chicken, even steamed clams. Lphunsjr 1
BHC Posted December 29, 2024 Posted December 29, 2024 Looks great, enjoy chimichurri is great Lphunsjr and Hunter115522 1 1
archer36 Posted December 30, 2024 Posted December 30, 2024 I love chimichurri on meat. I've eaten lots of backstraps but always grilled. I have to get around to smoking some. electric10162 1
Cousin Brown Posted December 30, 2024 Posted December 30, 2024 Nice Treestands don't demand, treestands don't complain, treestands simply ask me to sit down and listen.
Mark13 Posted December 30, 2024 Posted December 30, 2024 Wow, looks amazing! I’m gonna have to try that out
Roon Posted December 30, 2024 Posted December 30, 2024 Looks great Not a complete a$$ hole just one of the dingle berries that hang off it.
electric10162 Posted December 30, 2024 Posted December 30, 2024 I've never tried venison on the smoker. That looks awesome @Lphunsjr
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