Christmas Eve Smoke

[electric10162]

4 bone Prime Angus Prime Rib, almost 12 pounds on since 11am. Dry brined Sunday night, yellow mustard as a binder, than Traeger Prime Rib rub. Seared on the Weber at 700 degrees, all sides, 90 seconds. On the Big Green Egg at 340 degrees.

Should a 2 hour and 40 minute smoke. Merry Christmas Ya'll

[BIG PAT]

Very delicious looking 

[electric10162]

4 minutes ago, BIG PAT said:

Very delicious looking 

Should be coming off within the hour. I'll take finish pics

[nmc02]

I gotta get a BGE...they are awesome. Merry Christmas 

[electric10162]

19 minutes ago, nmc02 said:

I gotta get a BGE...they are awesome. Merry Christmas 

Yes....you do

[Recurve hntr]

That looks awesome. Great tasting beverage too. Merry Christmas!

[Roon]

Looks great! We got all the fishes going. Sea bass, Tog, striper, Dogfish, mussels, shrimp, and calamari. I believe that's all of them. As Polocks we do fish on Christmas Eve and it's a total pork fest on Christmas Day 

Forgot flounder also so 8 fishes lol 

Edited December 24, 2024 by Roon

[Devil Horns]

Nice. Enjoy!

[electric10162]

Took off at 125 degrees. Have 45 minutes for it to rest and go to my daughter's for dinner.

[BHC]

Looks fantastic Andy.

My wife and have been going since mid morning, preparing various fishes...

[Roon]

1 hour ago, electric10162 said:

Took off at 125 degrees. Have 45 minutes for it to rest and go to my daughter's for dinner.

Yes please 

[Nanuk]

Very Nice !!! Looks delicious 

[hammer4reel]

Looks great 

[nmc02]

Filet roast

[electric10162]