Fresh Batch

[Nanuk]

Just took a fresh batch of Summer Sausage and Trail Bologna off smoker, 30 lbs total . Somebody is Gonna be Very Happy for Christmas this Year  !!!! 

Thanks to All the Members that used me to process this year . I had a great opportunity to make friends while providing a service . Hope you have a successful rest of the season . 
 

[Deerslayer21]

where are you located and will you still be doing it into January ?  

[Michael Britt]

Is pork-free an option?

[hammer4reel]

Nice work 

[Swamprat]

They look dangerous. I'll swing by and dispose of those properly. 

[Devil Horns]

Nice!

[Nanuk]

9 hours ago, Michael Britt said:

Is pork-free an option?

Well if you use Venison only it’ll need a fat of some sort . I’ve used beef but find that the pork is sweeter and doesn’t render as quickly . If it’s dietary restriction then it’ll work but just not something I’ve done with frequency . 

Edited December 18, 2024 by Nanuk

[Nanuk]

PM Sent 

[Nanuk]

5 hours ago, Swamprat said:

They look dangerous. I'll swing by and dispose of those properly. 

Don’t worry I made a batch of my own so we’ll have some for the trip don’t panic 😉 

 

[Recurve hntr]

Never had either of those. Looks delicious.

[Nanuk]

23 hours ago, Recurve hntr said:

Never had either of those. Looks delicious.

Don’t know what you’re missing …. 

[Recurve hntr]

Looks amazing!

[Rusty]

On 12/17/2024 at 3:50 PM, Swamprat said:

They look dangerous. I'll swing by and dispose of those properly. 

Do you need help?  

[Buck154]

Looks good

[SPEARFISH]

Good Stuff!