Squirrel , it’s what’s for Dinner !!!

[Nanuk]

So after some reservations I committed to preparing a Squirrel Fricassee  dish . 
I dredged the parts in seasoned flour and fried until golden , removed from fry pan and made a roux, added onions and carrots let them go until soft. Place parts back into pan and covered with beef stock (or chicken) seasoned and place in oven covered with foil for 45mins . I removed and found it to be lil tuff . So I placed everything into slow cooker and finished in there for 3 hours … I started this yesterday and it was too late to eat so after a sat  in the  frig overnight  I made  a side of mashed potatoes . I have to admit squirrels won’t be so safe around me or my sons LMAO . Don’t knock it till you tried it . 

Edited December 11, 2024 by Nanuk

[Recurve hntr]

Looks amazing. I like squirrel so much more than rabbit.

[ratherbhunting]

Looks good.

[hammer4reel]

Looks great .

 

if you parboil them for an hour or two  , and then make your recipe they are tender much sooner .

ate a lot of rabbit and squirrel growing up .

They make many great meals .

.

[Roon]

Par boil dredge and seasons flour. Deep fry add your favorite wing sauce. Beats chicken wings hands down everyday

Edited December 11, 2024 by Roon