TOG CHOWDER

[hammer4reel]

AWESOME Winter treat .

have enough fish stock to make 2 more batches through the winter .

used thicker bigger tog , so it would hold up better .

 

https://onthewater.com/living-off-the-land-sea-master-thy-chowder.

 

 

 

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Edited December 5, 2024 by hammer4reel

[hammer4reel]

[archer36]

WOW. LOOKS GREAT. 

[BIG PAT]

Awesome Dan. Looks fantastic. 

[Asbury24]

Looks good. Good night for it

[3Blade]

Looks delicious!

[SPEARFISH]

Good stuff.

[NJNewbie]

Ok,

Im gonna have to make that this winter. Looks so good. 

[fdsmiles]

i like the RI tog for that

[hammer4reel]

44 minutes ago, fdsmiles said:

i like the RI tog for that

Racks were from NJ 

tog fillets used were from Maryland 

all roaster fillets

Edited December 6, 2024 by hammer4reel

[fish_hunter]

looks fantastic ! I use the same crocks for french onion !