Bonefreak Posted October 30, 2024 Posted October 30, 2024 Anticipating on putting the smackdown on em soon during the rut, youth days, & WV rifle season…so I made some stew, jerky, cheesesteak, roast, and cutlets!! electricstart, JHbowhunter, Lphunsjr and 16 others 18 1
Boykin Runner Posted October 30, 2024 Posted October 30, 2024 That last photo looks delicious , what spices you covering that with ???? Zone50BugNerd, ratherbhunting, FeniQuest217 and 1 other 3 1
Bonefreak Posted October 30, 2024 Author Posted October 30, 2024 12 minutes ago, Boykin Runner said: That last photo looks delicious , what spices you covering that with ???? Sage and black pepper….6-8 garlic cloves are pressed into roast on all sides. Hank Shaw’s roast recipe is my go-to….but I have yet to make the dumplings mentioned in it. https://honest-food.net/roast-venison-recipe-dumplings/ SPEARFISH and Boykin Runner 1 1
Buck154 Posted October 30, 2024 Posted October 30, 2024 Nice Adam. Think its lunch time now Bonefreak 1
Recurve hntr Posted October 30, 2024 Posted October 30, 2024 (edited) That’s some good looking venison. Edited October 30, 2024 by Recurve hntr Bonefreak 1
Black Bear Bowhunter Posted October 30, 2024 Posted October 30, 2024 Nice! That looks great and very delicious! Tried my first full neck roast the other night. Was also surprisingly delicious: Zone50BugNerd, Bonefreak and ratherbhunting 2 1
Recurve hntr Posted October 31, 2024 Posted October 31, 2024 8 hours ago, Black Bear Bowhunter said: Nice! That looks great and very delicious! Tried my first full neck roast the other night. Was also surprisingly delicious: Yummy! Black Bear Bowhunter and Bonefreak 1 1
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