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Vacuum Sealer What Do You Recommend?

BHC

By BHC
in The Kitchen

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BowHunter96 3 pointer

BowHunter96

Posted
Posted (edited)

I’ve been using this vevor for the past few years. My only complaint is that I didn’t buy it sooner. Chamber sealer iS the way to go. They make a smaller one that is counter top, but I opted for the standalone model. No regrets. 
 

https://m.vevor.com/chamber-vacuum-sealer-c_10467/1000w-vacuum-packing-sealing-sealer-machine-extra-deep-kit-chamber-kitchen-p_010424615228

Edited by BowHunter96
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mazzgolf 9 pointer

mazzgolf

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How often do you plan on using it? How much money you looking to spend?

Chamber vacs are expensive, but if you use it a lot year round, probably the way to go. You don't have to buy special bags for it. So a bunch up front cost, savings afterwards.

Vacuum sealer cheaper up front, but you have to buy special bags. This is what I have. Now, I use mine so sparingly, I bought a couple packs of vacuum sealer bags on Amazon like 2 years ago and I'm still working on those, so I don't spend much at all on bags and cost of bags are not a concern for me. I only do one or two deer a winter, and maybe a smattering of things throughout the year (maybe vacuum seal a package of bacon, or maybe some fish after one or two trips in the summer).

I did a lot of research at the time, read a bunch of reviews, and these were the two at the top of the list that I decided between:

1.  Nesco Deluxe Food VS-12 Vacuum Sealer - https://www.amazon.com/dp/B01KCK9W1K/

2. Anova Precision Vacuum Sealer Pro - https://anovaculinary.com/products/anova-precision-vacuum-sealer-pro

It was a coin-toss but I ended up buying #2 and I'm happy with it. It stores away in the cabinet nice, has double-sealing (two strips of seal), pulse vacuum. I think the Nesco has those features, too - it is slightly more expensive and it doesn't look like it is as compact (for cabinet storage) as the Anova. But I don't think you can go wrong with either of those two.

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hammer4reel 11 pointer

hammer4reel

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Posted (edited)
7 hours ago, Recurve hntr said:

100% agree. Thats all I use. Works for me and the meat stays good for a very long time. 

Depends on the actual quality of what your preserving you want .

There is NO comparison in the end results .

And while it’s def an upfront purchase with the machine being more expensive , the savings on the bags pays for the difference very quickly .

and it’s a lifetime purchase , won’t need to buy a second one .

i probably had 5 vacuum  sealers before making the change .

 

other aspect many won’t ever see unless they used one is you can seal liquids , and wet food items in a chamber sealer .

 

Edited by hammer4reel

 

 

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archer36 10 pointer

archer36

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I don't like answering these types of questions because it does not contain enough info to properly answer the question.  Anyone making a recommendation without knowing your needs is doing you a disservice. 

Things like:

How often do you use it?

How many bags do you usually seal at a time?

How is your work area and storage abilities?

Since this info is missing, I will relate my uses and vac sealer I have used.

For about 15 years, I have used a Foodsaver. The only thing I did to keep it working like new is replaced the seals and heat strip (about $15).  I use it to seal jerky, smoked fish, all kinds of meat, and the like. I usually bring my deer to a butcher so maybe 1 deer a year is vac sealed by me. So, how many bags in a year? Maybe 50-60. How many at one time? Maybe 5-20.  The machine is small and light. Just put it on your kitchen counter and store it in your kitchen cabinet. 

Answers should be based on individual needs, not just a blanket recommendation. 

Decide what your needs are and buy accordingly. I wouldn't buy a $1,000 machine if a $200 machine will suffice. A  Foodsaver (and the like) will not serve the needs of a Commercial Butcher but may serve yours. The requirements are MUCH different. 

BTW, I bought a second Foodsaver as a B/U because it was such a great price. I never needed to use it. 

Good luck on your new purchase. 

 

Edited by archer36
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vdep217 10 pointer

vdep217

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I've had 2 food savers and still running strong.  My next one will be a chamber sealer. People don't realize the use outside of fish or wild game. Aside from the bag cost difference savings at the grocery store can also be huge.  Go to bjs when prime rib is on sale buy 3 cut into steaks seal them and good for more than a year.  Make a big pot of stew seal left overs in the chamber and you have boil n eat.  It works OK with food saver but I make my own TV dinners with leftovers and by far a chamber sealer would be better

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archer36 10 pointer

archer36

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28 minutes ago, BHC said:

For my needs I don't need anything fancy...

I just ordered this one from Amazon 4.9 stars. If I don't like it I will just return it. $50 off coupon check box. Final price $127

 

Screenshot_20240831_091601_Amazon Shopping.jpg

Let us know how you like it. 

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