Venison Heart Bruschetta & Venison Heart Parmagiana

[Ms Grit]

I combined several recipes for bruschetta, using the ingredients I like most. Also had enough to make parmagiana which I served over angel hair pasta.

[3Blade]

Wow...that looks tasty!     on the presentation!

[Rusty]

Oh man that looks good!!    

[Axiom]

Looks more like a x-mass decoration than dinner....  

[Leo801]

Looks great and tasty !! ....As usual Ms.Grit.

[LPJR]

Well, I have never before had deer heart......After seeing this I cannot wait to make and try it!    Looks great!

Edited January 20, 2016 by LPJR

[Zipper]

You give new meaning to being a heart breaker and a heart taker!

[jerseyhunter]

 Very scrumptious indeed 

[MRMCR]

Very creative use of venison heart........

[Ms Grit]

Well, I have never before had deer heart......After seeing this I cannot wait to make and try it!    Looks great!

 

I look at the heart as the best part, so when/if I do get venison heart, I try to come up with a way to prepare it that 1) I have never done before and 2) is special and unique. I have to say that the Bruschetta is my favorite so far.

Edited January 20, 2016 by Ms Grit

[Redman]

Another great presentation and it looks almost too good to eat. 

[mikejd]

Nice touch with the Sicilian olives. Scrumptious.

[T10R4]

The heart and liver are my favorite parts. I never thought of your presentations , but will definitely try in near future...