sam3 Posted November 11, 2015 Share Posted November 11, 2015 First, I made a brine consisting of: 2cups of water 6 TBS Mortons Tender Quick 1/2 cup,of brown sugar 4 1/2 tsp pickling spice 1 TBS garlic powder Bring water to boil over high heat and stir in all ingredients until dissolved. Let cool completely. Next I added 6 cups of cold water to a food grade plastic container and stirred in the brine. I injected the (2) 2.5 venison roasts real well (they were thick) and submersed them in the brine. This went into the frig for 7 days, turning them everyday. Pulled them out and rinsed under cold water. Pat dry with paper towel and add my spices. 2TBS black pepper, 1TBS coriander and 1TBS garlic powder. I set up my kettle for indirect cooking with hickory chinks. Hot water was in the pan. I cooked them until an internal temp of 165. I wrapped them tight with foil and let them rest overnight in the frig. Next day, I sliced them. Thanks for looking. Bucksnbows, Ms Grit, Rusty and 3 others 6 Link to comment Share on other sites More sharing options...
Rusty Posted November 11, 2015 Share Posted November 11, 2015 Dang, now I'm hungry!!! Link to comment Share on other sites More sharing options...
Ms Grit Posted November 11, 2015 Share Posted November 11, 2015 I'm gonna have to make this Sam. It looks absolutely PERFECT "Well Behaved Women Seldom Make History" - Laurel Thatcher Ulrich NJ State Federation of Sportsmen's Clubs MemberNRA Life Member NWTF Women In The Outdoors Member UBNJ Member Link to comment Share on other sites More sharing options...
DV1 Posted November 11, 2015 Share Posted November 11, 2015 Damn, I need a fresh deer ham now. Looks great Sam, thanks for posting. I pledge allegiance to the Flag of the United States of America and to the Republic for which it stands, one nation UNDER GOD, indivisible, with liberty and justice for all. Link to comment Share on other sites More sharing options...
BowhunterNJ Posted November 11, 2015 Share Posted November 11, 2015 That looks good! Wonder how it would be on a Reuben sammich! Rusty 1 Link to comment Share on other sites More sharing options...
rossbowhunter Posted November 11, 2015 Share Posted November 11, 2015 my God, that looks awesome! Paul M. Ross REALTOR Coldwell Banker Sales Associate 908-943-8842 PAUL THE PAINTER INTERIOR PAINTING HUNTERDON/WARREN COUNTIES 908-943-8842 Link to comment Share on other sites More sharing options...
MackofallTrades Posted November 11, 2015 Share Posted November 11, 2015 Can I get the Temps you used? I wanna try this in my weber smokey mountain! Sent from my SM-N910V using Tapatalk - Mack Link to comment Share on other sites More sharing options...
Rusty Posted November 11, 2015 Share Posted November 11, 2015 Wonder how it would be on a Reuben sammich! I was thinking the exact same thing. Link to comment Share on other sites More sharing options...
PV216 Posted November 11, 2015 Share Posted November 11, 2015 Looks great "The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." Thomas Jefferson Link to comment Share on other sites More sharing options...
sam3 Posted November 12, 2015 Author Share Posted November 12, 2015 Can I get the Temps you used? I wanna try this in my weber smokey mountain! Sent from my SM-N910V using Tapatalk 275. Fill the WSM pan with hot water or use a alum pan with hot water on the lower rack. Moist heat is what you're looking for. Link to comment Share on other sites More sharing options...
sam3 Posted November 12, 2015 Author Share Posted November 12, 2015 I was thinking the exact same thing. The pics were hand cut slices. I use a 10" electric slicer for sandwiches, I like the meat real thin on Reuben's. Link to comment Share on other sites More sharing options...
CJ3a Posted November 12, 2015 Share Posted November 12, 2015 The old weber kettle getting it done. A great grill. I spent most of my money on hunting and fishing. The rest I just wasted. Link to comment Share on other sites More sharing options...
LPJR Posted November 12, 2015 Share Posted November 12, 2015 Man oh man! Looks unreal! Link to comment Share on other sites More sharing options...
Silver Belly62 Posted November 12, 2015 Share Posted November 12, 2015 Looks good Link to comment Share on other sites More sharing options...
Scrubby rack buck Posted November 12, 2015 Share Posted November 12, 2015 Oh........ Hi Link to comment Share on other sites More sharing options...
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