Smoked Pork Bellies headed to the Flatbrook for the opener

[LPJR]

5 lbs of pork bellies just finished on the smoker. Did them to bring up to the Flatbrook in the morning. 

Rubbed with Jake's Grillin' Old Fashioned BBQ Pork Coffee rub and finished at 170° internal temp. 

These blow away the smoked burnt ends that I did over the winter. Pics below...

[DJ0808]

Looks great and definitely some good eats!!

Also is the belly from ShopRite?

If so I did not know they carried it and will have to see if my local one does.

[LPJR]

16 minutes ago, DJ0808 said:

Looks great and definitely some good eats!!

Also is the belly from ShopRite?

If so I did not know they carried it and will have to see if my local one does.

Thanks.. ShopRite- yes. They only had 1 pack of the sliced bellies left at the one in Newton. I asked the butcher there if they had any left and she said she could cut whatever size slab of it I wanted. Got two @ 2.5 lb slabs each and took @Haskell_Hunter's advice and left them whole on the smoker today. Sliced them up when they were finished. The cutting board was soaked from the juice. Only way I am doing them going forward...