archer36 Posted March 17 Share Posted March 17 (edited) Forget about all the other jerky flavors. I wish I found this one sooner. Edited March 17 by archer36 LPJR, ratherbhunting, Asbury24 and 11 others 12 2 Link to comment Share on other sites More sharing options...
Northjerseyoutdoorsman Posted March 17 Share Posted March 17 Nice 👍 ratherbhunting and archer36 1 1 Link to comment Share on other sites More sharing options...
JD48 Posted March 17 Share Posted March 17 sounds good archer36 1 Link to comment Share on other sites More sharing options...
archer36 Posted March 17 Author Share Posted March 17 (edited) A few notes. I didn't use 1/4" thick slices. More like 1/8". Mine dried in about 4 hours. I didn't use a smoker this time. I used my dehydrator because I had better control over the dryness. If you like a "smoke" flavor, there are lots of options you can to add to the marinade. I used a Mc Cormick's Applewood Smoke flavor mix they sell in the Supermarket. Omit Red Pepper Flakes if you don't want it "spicy". Edited March 17 by archer36 Bucksnbows 1 Link to comment Share on other sites More sharing options...
Tarhunt Posted March 17 Share Posted March 17 Looks good Len. "The Nation Which Forgets Its Defenders, Will Itself Be Forgotten". Link to comment Share on other sites More sharing options...
archer36 Posted March 17 Author Share Posted March 17 40 minutes ago, Tarhunt said: Looks good Len. Thanks John. It's a compliment coming from the Jerky "King". Tarhunt 1 Link to comment Share on other sites More sharing options...
MGHunter66 Posted March 17 Share Posted March 17 Looks great archer36 1 AWM Link to comment Share on other sites More sharing options...
electric10162 Posted March 17 Share Posted March 17 Looking good! archer36 1 Link to comment Share on other sites More sharing options...
Asbury24 Posted March 17 Share Posted March 17 Looks great! archer36 1 Link to comment Share on other sites More sharing options...
LPJR Posted March 18 Share Posted March 18 Looks great archer36 1 Link to comment Share on other sites More sharing options...
Buckeyes11 Posted March 18 Share Posted March 18 (edited) So them ingredients are based on 1 lb ? Looks great. Def gonna try it Edited March 18 by Buckeyes11 archer36 1 Link to comment Share on other sites More sharing options...
archer36 Posted March 18 Author Share Posted March 18 (edited) 7 hours ago, Buckeyes11 said: So them ingredients are based on 1 lb ? Looks great. Def gonna try it YES. It's more than enough. I made about 3.5 lbs and I only doubled the recipe. If you are going to make a large amount, look for a cheap Bourbon or else it will cost a ton and you won't tell the difference since there are so many other ingredients. I put in the cure (prague powder) but it wasn't in the original recipe. Edited March 18 by archer36 Buckeyes11 1 Link to comment Share on other sites More sharing options...
JFC1 Posted March 18 Share Posted March 18 That's very cool. I just started making jerky this year, and so far have made only batches based on honey and sriracha sauce and then a chipotle pepper-based one. Does anyone have any favorite jerky recipes they want to share? archer36 1 Link to comment Share on other sites More sharing options...
archer36 Posted March 18 Author Share Posted March 18 (edited) 29 minutes ago, JFC1 said: That's very cool. I just started making jerky this year, and so far have made only batches based on honey and sriracha sauce and then a chipotle pepper-based one. Does anyone have any favorite jerky recipes they want to share? As I said, I tried a lot of different recipes, both commercial and homemade, and the one I posted in the thread is by far the best I've had and everyone I give it to concurs. Everyone's taste is different. You may not like the subtle Bourbon flavor. Some people like sweet (teriyaki) or spicy, etc. Find one that fits your flavor preference profile. I use an internet search to find recipes. You can search "beef" jerky recipes too and use venison instead. The ones I liked the least were the commercial mixes. Edited March 18 by archer36 JFC1 1 Link to comment Share on other sites More sharing options...
Bucksnbows Posted March 18 Share Posted March 18 You had me at “bourbon”. BothBarrels, JFC1, Integracingsr and 1 other 2 2 https://www.troutscapes.com/ https://nativefishcoalition.org/national-board Link to comment Share on other sites More sharing options...
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