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Venison Cutlet Parmigiana


LPJR
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Was talking with my buddy last night at the gym who said he does not like venison. He said he tried it in the past and didn't like it- saying it was like shoe leather. This guy owns an Italian Restaurant by me and has made and had everything imaginable. Told him I was making venison cutlet parm tonight and wanted him to try it. I think his mind will be changed when I get it to him tomorrow night. I ask Frankie to butcher my deer into ALL cutlets when he processes them. 

To me, this is better than veal parm, especially when the cutlets are pounded out paper thin and cooked medium rare. Gotta love the protein. I put some plain breaded cutlets aside for my kids who like it with or without the sauce.

My son just came home and is tearing through them haha. 

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Edited by LPJR
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7 minutes ago, LPJR said:

Was talking with my buddy last night at the gym who said he does not like venison. He said he tried it in the past and didn't like it- saying it was like shoe leather. This guy owns an Italian Restaurant by me and has made and had everything imaginable. Told him I was making venison cutlet parm tonight and wanted him to try it. I think his mind will be changed when I get it to him tomorrow night. I ask Frankie to butcher my deer into ALL cutlets when he processes them. 

To me, this is better than veal parm, especially when the cutlets are pounded out paper thin and cooked medium rare. Gotta love the protein. I put some plain breaded cutlets aside for my kids who like it with or without the sauce.

My son just came home and is tearing through them haha. 

Resized_20221122_165240.jpeg

Resized_20221122_170514.jpeg

Resized_20221122_173040.jpeg

Resized_20221122_193837.jpeg

Resized_20221122_192105.jpeg

Resized_20221122_192244.jpeg

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“In a civilized and cultivated country, wild animals only continue to exist at all when preserved by sportsmen.” -Theodore Roosevelt

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