London Broil ?

[Guest]

When I was much younger,everyone would get a small container of melted butter to dip their pieces of steak in,delioush!

[archer36]

4 hours ago, Bucksnbows said:

There, I fixed it for you. 
 

Sorry, not in any way a fan of this cut. Would rather boil a pair of old boots. But I will use it to make beef jerky. 

I sort of agree. My family likes it but I serve it with Chimmichuri which makes it more acceptable. 

[archer36]

On 8/29/2022 at 2:48 PM, jerseyhunter said:

What or how do you cook London Broil.  Only made it once or twice over 20 years ago and don't really care for it even if others made it.  I prefer venison naturally or if store bought Prime rib steaks or I would substitute Sirloin.  So I'm wondering what if any should I marinate this top round? I know I'm going to need it rare to be palatable but I've got to try it once.  It might make  decent stew or shish-ka-bobs.  Any advice? I'm only doing a half of one the other piece and a half are getting ground for tacos.

Top Round only good for long cooks. Not very tender. 

[Septicdude]

20 hours ago, DBuck said:

Way too much work, sounds good though if you want to invite me over. Btw, if you need tomatoes in the near future or hot peppers let me know, I can drop them off on my way to work.

Thanks, wife's garden is kicken with tomatoes and peppers but appreciate the offer, I'd offer you some eggs some my chickens have been slacking the past 2 weeks.  Everything I make is too much work. You should try my bottom round 😁 or tip sirloin