jerseyhunter Posted August 29, 2022 Share Posted August 29, 2022 What or how do you cook London Broil. Only made it once or twice over 20 years ago and don't really care for it even if others made it. I prefer venison naturally or if store bought Prime rib steaks or I would substitute Sirloin. So I'm wondering what if any should I marinate this top round? I know I'm going to need it rare to be palatable but I've got to try it once. It might make decent stew or shish-ka-bobs. Any advice? I'm only doing a half of one the other piece and a half are getting ground for tacos. Link to comment Share on other sites More sharing options...
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