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Big Green Egg


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Who else has a BGE or Komodo style grill/smoker?

I have had a large BGE for over 11 years and love this thing.  I have smoked turkeys or T-Day, grilled steaks with a steakhouse sear thanks to the high temps that can be achieved, smoked all manner of meats and have recently been on a pizza trip with it using a stone and the EggVector.   The pizza has the perfect crust and the wood fired taste is sublime.

Anyone else enjoying theirs?

Edited by madeinuk
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