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Smoked shotgun shells and back straps


hammer4reel

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Tracey made smoked shotgun shells tonight as an appetizer.

manicotti stuffed with sharp cheddar and sausage , wrapped in bacon , b sauce and dry seasoning , smoked on the pit boss.

 

followed up by  backstrap rouladen .

backstraps  roll cut , flattened then Dijon mustard , bacon , onion, dill pickle and mushrooms .

 

I can’t move now lol

 

 

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Edited by hammer4reel

Captain Dan Bias

REELMUSIC SPORTFISHING

50# Striper live release club.

 

http://reelmusicsportfishing.blogspot.com/

 

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