Venison Chili

[electricstart]

 Venison Chili

2 tbsp vegetable oil
1 small onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
1lb ground venison

1 tsp Cayenne pepper optional for heat 

2 tbsp chili powder
1 tbsp cumin
1 tbsp garlic powder
1 tsp oregano
1 tsp ground coriander
salt and pepper, to taste
2 or 3 cans mixed beans, Goya black, red, white  rinsed and drained
1 can diced tomatoes
1 can crushed tomatoes
1 cup beef broth
1 tbsp Worcestershire sauce

In a large saucepan or enamel coated cast iron Dutch oven, heat oil over medium-high heat.
Add onion, celery and bell pepper and sauté until softened, about five minutes.
Add garlic and sauté for another minute.
Add ground venison  and break it into pieces. Cook the venison  until no pink remains.
Add chili powder, cumin, garlic powder, ground coriander and oregano. Cook for one minute to bring out the flavors in the spices.
Add beans, diced tomatoes, crushed tomatoes, broth and Worcestershire sauce. Stir well and bring to a boil.
Once the chili is boiling, cover and reduce the heat the low.
Simmer the chili for two hours, very low heat stirring every fifteen minutes or so to prevent it from sticking.
Top with sour cream, shredded cheddar and pickled jalapenos
Enjoy!

[mazzgolf]

Love venison chili!

[electricstart]

Next time I make  some I will post pictures . It usually makes three meals .The wife and I eat one fresh  and freeze two . You can eat with white  tortilla chips too . Chili  One of my favorites too .

[njdoxie]

This is very similar to a recipe I make, will have to try yours for something different.  Can't be bad.

[cantw82start]

Looks good, thanks for sharing your recipe.  I will definitely give it a try.

[Hitemnasty]

I just made some last week myself! I used a new recipe that I suggest everyone should try because it was the best I’ve ever had so far! 
I think the additional ingredients like ground clove, cocoa powder and maple syrup add a really distinct flavor  

 

https://cooking.nytimes.com/recipes/1019903-slow-cooker-chili