BowhunterNJ Posted February 9, 2015 Share Posted February 9, 2015 So I put together a batch of venison stew the other day and wanted to see what some of your recipes were. The flavoring was pretty good, but felt a little "flat" or "plain". I wanted to kick it up a bit...what do you guys like to mix in to make the "sauce" or broth? Link to comment Share on other sites More sharing options...
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