Anyone Canning?

[username]

Looking for quick, easy, tastes-great canning recipes.

 

I picked up an All American canner and really want to try it out.

 

Bambi has been curing for over two weeks.  Time for freezer, can, or stomach...

[robnj]

Here's my favorite. Buy 30 pack miller light cans . empty cans at at moderately fast pace. L.O.L

[CJ3a]

Robnj thats's pickling not canning

[robnj]

Yes. Pickled liver and onions. Mmmm

[hunt1940]

i also can..i use a presure cooker..i only leave it in for a couple minutes or it tends to get to tuff..i just throw in a clove of garlic.

[hunt1940]

i also can..i use a presure cooker..i only leave it in for a couple minutes or it tends to get to tuff..i just throw in a clove of garlic.

[username]

Reviving an old thread...

Was blessed to finally get a deer a few weeks back.  Breaks my heart to see the amount of bits that get dumped.  Lots of silver-skinned stuff like that on the shanks.

Has anyone ever tried pressure canning the silver-skin bits?  Would the silver-skin reduce?  

If anyone has any info or a canning recipe, please advise.

[Droptine 26]

The thick silver skin should be trimmed off and thrown away. The smaller skin between the muscle groups will break down during the cooking process in the pressure cooker.