Overnight Smoke

[Greg 751]

 Decided to try and do a pork shoulder overnight and see how it went. 

Put on the zgrill at 2100 last night and went to bed. 

Awoke a wee bit earlier than usual but got up and took a peek at quarter to seven and it looks good as seen in the pic. 

I was also pleased to see it only used about 2" of pellets, which means lord knows how much in weight but can't be that much.

Also threw on a little bit ago a smaller pork shoulder for a friend and a chuck roast to try pulled beef sammich's. 

When those are all done I will be putting a turkey breast on at a higher temp.

 

[Lphunsjr 3,191]

Nice,,,,,looks great

[Lunatic 19,156]

Looks great. Smoke pork shoulder is the best meat out there imo 

[electric10162 3,196]

Looks awesome! Address?

[rossbowhunter 385]

the easiest thing to smoke by far is a boston butt, i do smoke for 2 hours and slow cook @210 for (depending on weight) about 20 hours, but its almost like set and wait for tomorrows dinner....man it comes out great everytime.

[archer36 3,744]

7 minutes ago, rossbowhunter said:

the easiest thing to smoke by far is a boston butt, i do smoke for 2 hours and slow cook @210 for (depending on weight) about 20 hours, but its almost like set and wait for tomorrows dinner....man it comes out great everytime.

You almost can't screw up a pork shoulder. Just about the only thing you can do wrong is undercook it. 

[Lunatic 19,156]

1 hour ago, rossbowhunter said:

the easiest thing to smoke by far is a boston butt, i do smoke for 2 hours and slow cook @210 for (depending on weight) about 20 hours, but its almost like set and wait for tomorrows dinner....man it comes out great everytime.

20 hrs?  wow. 
I never cooked anything for that long. At 225 my shoulder falls apart after 12 hrs 

[johnyanu 692]

Looks great!

[Kype 3,964]

looks awesome. im smoking a brisket this weekend. first brisket for me. every month i try something new. 

[archer36 3,744]

6 minutes ago, Kype said:

looks awesome. im smoking a brisket this weekend. first brisket for me. every month i try something new. 

I've been getting Briskets at Sam's Club. Whole PRIME Briskets for $2.68 a pound. Wish I had more room in the freezer. 

[Greg 751]

jaut a few minutes shy of 16 hours total at 225. 

chuck roast is still going

[hammer4reel 10,203]

Looks great

[Slayer1962 617]

The first time I stabbed a smoked brisket i was amazed it seemed to have gallons of juice in it!

[Greg 751]

ife got me a pair of the metal shredding claws and they seem to work pretty darn good.

[Greg 751]

Chuck roast came out very tasty but not as tender as the pork a little hard to shred, gotta learn to go by feel of tenderness not temp.

 

Turkey breast came out awesome, extremely juicy. Did not inject or brine, only a dry rub and smoked in broth.