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Smoked...


Roon

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Ran the smoker yesterday to finish up Christmas Gifts.

Lem jalapeno summer sausage with habanero cheese,  pepper sticks and brined and smoked a shank for split pea soup later this week.

All came out great but puts a big dent in the freezer lol

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Not a complete a$$ hole just one of the dingle berries that hang off it.

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26 minutes ago, Nanuk said:

Everything looks great !! Sticks came out terrific .  Those are my achilles , never can get them right texture wise . They’re edible but not so good looking . 

Thanks

Texture and consistency were never an issue, I smoke with a homemade charcoal smoker and burn oak and apple for my smoke.

Took a lot of failed attempts to get smoke and temperature right.

 

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Not a complete a$$ hole just one of the dingle berries that hang off it.

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