your thoughts on cooking prime rib

[Haskell_Hunter]

5 hours ago, Kype said:

is there a big difference between bone in or no bone?

Yes.  Cutting one with the bone in is no easy task.  However, the bones hold the structure of the rib together better than boneless.

[Njpddet]

I’ve cooked several on the Big Green Egg. I take it off at 117 and let it rest for 1/2 hr. Perfection!


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[Kype]

on sale at shoprite. $4.70 a pound. so i bought 2. bone in

[WVAhunter08]

17 hours ago, Kype said:

looks awesome. your brittany looks just like mine. 

They sure do! Good looking pup! Good luck with the rib! Merry Christmas! 

[Jerzguy2]

Ok, had to make room in the freezer and don't see any gatherings in the near future, so I decided to cook a Prime Rib that's been in there awhile. I figured I would cut it into portions and vacuum pack for quick reheat dinners. So, I figured what the heck, I'll give the 500 @ 5 min a pound a shot. I've cooked plenty of Prime Rib, and thought I had it down to a science. Well, you can teach an old dog new tricks. This is my go to method from now on. Was probably the most perfect Prime Rib all the way through. Took out of the oven, internal temp 122 and as it rested, temp continued to rise into the 130's. Center was juicy and perfect med rare all the way through. The only way to roast from now on.