Favorite way to prep backstrap

[bushden]

I cut it up into butterfly cuts, marinate it over night then cook on the barbecue grill until pink. Eat with baked potatoes and cold BEER.

Edited December 21, 2020 by bushden

[Rutting Buck]

My favorite way is to marinade it in the following 

-1/8 cup balsamic vinegar

-1/4 cup Worcestershire sauce

-1/4 cup A-1

- a little EVO

- a spoon full of minced garlic

- 2 tablespoons of Montreal steak seasoning

Marinade it for 4 hours - 2 days then grill it or smoke it, pull it off when it’s medium rare

[_X7]

Back Strap Stew

1 lb venison loin

2  potatoes

6 oz (half bag) frozen carrots

1/4 cup of chopped onion

Generous sprinkling  of Tony Cacherie's More Spice

Cut venison and potatoes to edible chunks

Put all into crock except onions. 

Cook on low for four hours

Add onions and put heat to high for 30 minutes

 

[FeniQuest217]

9 hours ago, _X7 said:

Back Strap Stew

1 lb venison loin

2  potatoes

6 oz (half bag) frozen carrots

1/4 cup of chopped onion

Generous sprinkling  of Tony Cacherie's More Spice

Cut venison and potatoes to edible chunks

Put all into crock except onions. 

Cook on low for four hours

Add onions and put heat to high for 30 minutes

 

Venison stew is my favorite way. Easiest and its just so delicious. I use other cuts for this though. Backstrap i feel is best grilled or roasted. 

[_X7]

4 hours ago, FeniQuest217 said:

Venison stew is my favorite way. Easiest and its just so delicious. I use other cuts for this though. Backstrap i feel is best grilled or roasted. 

I can agree it is a better meat to grill or roast, but it is really surprisingly good out of the crock pot.

[Bowhunter444]

Doing venison parm for tonight's dinner

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