Putting Meat Down For Winter

[Zipper]

Took my long time buddy Professor Glenn out to squeeze in some more crabbing before the snow flies.  Had a hunch where we might get on them, and boy we did. It was a nonstop slobberknocker for the duration.  Mostly all big rusty males! They hit chicken legs with abandon.  We stopped at our limit of 2 bushels and left them biting.  Now the work starts with cooking,  cleaning and shrink wrapping. Worth it though, when I will have sweet crab meat in the winter months! Monmouth County waters. 8 foot deep.

 

Edited October 11, 2020 by Zipper

[tpr1921]

Wow!

[Jcol6268]

Yeah I’d say that’s worth it! 

[Roon]

Awesome, we went last weekend and got 2 crabs lol.

Kept the kids busy with the blowfish.

So still had a great day and dinner that followed

[Buck154]

Awesome catch as always Crab Master 

[SoxFan]

Fantastic!!!

[Farmshine]

Awesome!


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[MGHunter66]

Good pull Mike

[hammer4reel]

Way to enjoy some  NJ finest