Traeger Smoker / Grill

[MRMCR 1,320]

I have the opportunity to buy a brand new one for less than 1/2 the price........if anyone owns one let me know what you think..........Thanks......

[Lunatic 18,093]

Get it. I have a pitt boss which is little cheaper and I love it.

[Hawkeye57 703]

Game changer- you will have no regrets- especially at that price. 

[Bucksnbows 6,913]

If you don't, please tell me where I can buy one for half price.  My neighbor and my brother are both looking.  

My wife and daughter more or less beg me to use the smoker more often.  

[MRMCR 1,320]

3 hours ago, Bucksnbows said:

If you don't, please tell me where I can buy one for half price.  My neighbor and my brother are both looking.  

My wife and daughter more or less beg me to use the smoker more often.  

I can never tell all of MR.MCR's secrets....

[Farmshine 2,348]

Do it. No brainer.


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[MRMCR 1,320]

4 hours ago, Bucksnbows said:

If you don't, please tell me where I can buy one for half price.  My neighbor and my brother are both looking.  

My wife and daughter more or less beg me to use the smoker more often.  

OK I know a guy who won one in a liquor store contest last Christmas and he doesnt want it.......so ...........

[hiking 413]

any dents from falling off the truck?

[MRMCR 1,320]

13 minutes ago, hiking said:

any dents from falling off the truck?

No really it was won in a contest..........some vodka company ( Titos ) gave it away................

[MRMCR 1,320]

So the owner of the grill / smoker  said I can have it as a gift ( Cause I am a nice guy) (  who knew )  , Ill get it next week then I will be looking for some smoking tips........

[Slayer1962 549]

buy it or I will. I have a trauger at my shore house love I so easy to use

[Slayer1962 549]

Trauger gives you a book with tips in general I find things are done sooner than they say . I use the probes

[MRMCR 1,320]

Seasoned the smoker yesterday and the Mrs is gonna do some smoking today.....first time .........

[MRMCR 1,320]

So we had ribs, brisket and pork shoulder........ribs were great, tender and tasty.......all the times Ive ever had brisket it was not great  ( many times not good ) this was no exception, the brisket was just ok......the pork shoulder seemed tough.......doing all 3 at once may have been harder by not varying the temps.......and the chips do run out so you do need to be around for most of the time......about 8 hours.........ribs are gone but Ill be eating the other stuff all week........and the dog was very happy as well..........i was worried a bunch of dogs would smell the smoke and surround my house.............

[not on the rug 4,138]

Ribs, brisket and pork shoulder can all be done at the same temperature,  but take wildly different amounts of time.  Say for example you're smoking at 225...ribs are usually done in between 4-5 hours, pork shoulder between 10-12 and brisket in 14-16.  

How long did you smoke for and at what temperature?