How do you like your Backstrap?

[Cousin Brown]

There are so many ways to prepare this wonderful cut. What is your favorite?

 

I got to say , one of my favorites is still one of the easiest recipes....Marinated in Zesty Italian Dressing then grilled.

[Rutting Buck]

I like to marinade mine in balsamic vinegar, evoo, worchesire, and garlic. Then grill

[JJoe]

So many ways,,,, for a quickie, I like to melt a pat of butter in a pan along with some garlic and teriyaki sauce and fry....

[Hewey]

Salt, pepper, a little garlic powder, and grill.

[sam3]

I like to slice mine paper thin and fry it quickly with salt, pepper, garlic and butter. Put on a roll with some cheese and sautéed onions and then under the broiler for a minute or two to the cheese. Venison steak sammiches! Mmmmmm

[makosnax]

Attatched to a 12 point 170" buck.

[Bruinupacup]

Red wine, olive oil, garlic, salt n pepper

[Gruntmaster]

On the grill with onions, garlic, salt, pepper.

Sometimes with a little soy sauce, Worcester added.

[CJ3a]

Butter and a glass of red wine

[joedjr]

Very simple, sliced and fried with sautéed onions.

[Cransiear]

1st way: When we are at camp we generally cut the backstraps out of the first deer we kill. Then we slice it into 1/4 in. pieces dip it drawn butter, sprinkle with blackening seasoning, give it a quick sear in a cast iron skillet. this should never be done inside for obvious reasons.

2nd way: Cut into nice sized medallions salt and pepper to taste and sear on all side finish off in the oven and rest on a bed of sauteed onions and baby bellas deglased with some Marsala wine.

[Reeltight]

I marinate it in soy sauce, olive oil and montreal steak seasoning and grill it rare.

[Spent Brass]

I am planning to make a whole tenderlion into venison Wellington with mushrooms and prosoute tommorow will let you all know how it turns out

[bushden]

I cut them into butterfly pieces, marinate them is italian salad dressing for a couple hours then cook them on the barbeque grill leaving them a little red inside. Garnish them with some barbeque onions and emmmm good.

[Liv2hunt]

I marinade it in a steak and chop marinade over night wrap it in bacon and put it on the grill. Slice it up and enjoy every bite..