Pellet Grills

[Lunatic]

5 minutes ago, smittty said:

What the hell would you cook on high for five hours lol just asking  that’s 600 degrees 

He is melting lead for fishing weights

[smittty]

3 minutes ago, Lunatic said:

I just had it on for 10 hrs at 250degrees, used about 1/2 of what it held.
As you increase the temp., it uses more wood. Basically the frequency of the auger pushing the pellets into the burner increases as you increase the temperature

That sounds right. 

[Mr12gauge]

Quote

3 minutes ago, smittty said:

What the hell would you cook on high for five hours lol just asking  that’s 600 degrees 

 

this is what happens when your bbq guests say they want to cook something then walk away when they are done without shutting it off. So about 5 hours and I noticed it was out of pellets. That was at 475 degrees

 

[smittty]

I’ve 

1 minute ago, Mr12gauge said:

this is what happens when your bbq guests say they want to cook something then walk away when they are done without shutting it off. So about 5 hours and I noticed it was out of pellets. That was at 475 degrees

 

I know mine will go to six hundred on high I’ve had it there. Just choke off the stack you can also adjjjjjust you p setting. I’ve done a brisket for 24 hrs at 180 and had pellets left

[Lunatic]

On 5/26/2020 at 3:52 PM, MRMCR said:

My sis in law had the pellet stove.....you become a slave to the pellets.........

You are always a slave to whatever fuel your BBQ or smoker is burning. No way around it

[Buck154]

All sounds great. Real good chance I'm going to get one. 

[Lunatic]

21 minutes ago, Buck154 said:

All sounds great. Real good chance I'm going to get one. 

There is another option. If you do a lot of burgers and steaks, think about getting a small Webber grill and then a pellet smoker. Pitboss makes a smoker, a vertical unit, for smoking only. Some may disagree but I personally don’t think a smoker-pellet grill can deliver 8 burgers to they way you are used to in regular BBQ. 

[Buck154]

4 minutes ago, Lunatic said:

There is another option. If you do a lot of burgers and steaks, think about getting a small Webber grill and then a pellet smoker. Pitboss makes a smoker, a vertical unit, for smoking only. Some may disagree but I personally don’t think a smoker-pellet grill can deliver 8 burgers to they way you are used to in regular BBQ. 

I qill still have my gas grill for a while till its dead

[Rutting Buck]

On 5/26/2020 at 3:59 PM, Kype said:

can you only use pellets in a pellet grill or can you still use charcoal to cook something fast like a steak, brats, or burgers? 

most of them are pellet only but are able to cook between 185-700 degrees.  So its a grill and a smoker all in one

[Rutting Buck]

On 5/26/2020 at 6:50 PM, nmc02 said:

Co worker has traeger....he loves his

The tragen has cheap wheels on it compared to the pitboss

 

[Buck154]

17 minutes ago, Rutting Buck said:

The tragen has cheap wheels on it compared to the pitboss

 

Are you doing grill races.....

[gobblergetter]

8 hours ago, smittty said:

Try  the 3-2-1 with beef ribs. Omg

Eating 3,2,1, pork ribs at this very moment !

 

[LPJR]

4 hours ago, gobblergetter said:

Eating 3,2,1, pork ribs at this very moment !

 

Looks awesome Mike. Guess you are getting tired of turkey breasts! 

[Bowhunter444]

Did a beer can chicken on the Rec Tec for tonight's dinner

 

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[hammer4reel]

Seems each brand of pellet smokers has a following like Truck brands .

tough comparing , as even the reviews don’t truelly separate them .