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got the smoker going at 4am for a 9lb butt for some pulled pork for dinner. Think I'll make a Kansas and a North Carolina sauce for sandwich toppings, cause you can't have just one. ;)

Currently at 151 and about to go into the "stall". Hopefully we'll get thru that fairly quickly. Started with some hickory smoke followed by Pecan.


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41 minutes ago, Lunatic said:

Location please:happywave: ( and don't give us this zip code shit- street address !)


Looks great.

5 Pork roll drive

yea..I like a spicy NC vinegar sauce (i could do shots of that stuff) and family likes Kansas city BBQ. Hopefully there's some leftovers for tomorrow but my son may put a dent in those plans.

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