OFFICIAL Quarantine Eats and Drinks Thread

[BillW0323]

I made venison sausage, egg and cheese on homemade onion bagels for dinner tonight. 

[BillW0323]

Venison cheesesteak Stromboli 

[Hunter115522]

25 minutes ago, BillW0323 said:

Venison cheesesteak Stromboli 

Awesome Bill!

[DV1]

Did a 21 lb packer for a party today on the Rec Tec. Started it at 9pm last night, wrapped it this morning at 157 and then went in to work for a few hours. It hit 200 by 11am, so I turned the grill off with my phone, from work. Gotta love this Rec Tec. 

Got home about 12:30 and since it had rested fro 90 minutes already, I cut a few slices off the make sure it was okay for the BBQ. It's pretty good, not the best I've done but I used a commercial rub instead of just my salt and pepper rub, and it had very little 'smoky' flavor.  Smoke ring is there, but not brilliant. Overall, it's a good cook, and my wife liked it, and she doesn't like much of the stuff I make that has a smokey flavor.

 

 

 

[DV1]

Compare that to the last brisket I did on charcoal and wood. You can see the more brilliant smoke ring, better bark too. 

 

[Lunatic]

3 sour pickles left from last summer. Cucumbers couldn't grow fast enough

Edited June 3, 2020 by Lunatic

[Lunatic]

On 5/30/2020 at 1:29 PM, DV1 said:

Did a 21 lb packer for a party today on the Rec Tec. Started it at 9pm last night, wrapped it this morning at 157 and then went in to work for a few hours. It hit 200 by 11am, so I turned the grill off with my phone, from work. Gotta love this Rec Tec. 

Got home about 12:30 and since it had rested fro 90 minutes already, I cut a few slices off the make sure it was okay for the BBQ. It's pretty good, not the best I've done but I used a commercial rub instead of just my salt and pepper rub, and it had very little 'smoky' flavor.  Smoke ring is there, but not brilliant. Overall, it's a good cook, and my wife liked it, and she doesn't like much of the stuff I make that has a smokey flavor.

 

 

 

Man that look great!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[Lunatic]

Two trays of venison and pork meatballs In the

oven. Then I took a big portion and it’s being cooked in a smoker meatloaf style. About 40degrees to go

I can not make enough of this, my kids make it disappear in record time 

[Lunatic]

On 5/27/2020 at 5:35 PM, BillW0323 said:

I made venison sausage, egg and cheese on homemade onion bagels for dinner tonight. 

Very nice!!

[Bowhunter444]

Had the last of my winter flounder with scallops and lobster mac and cheese. Appetizer was clams and oysters on the half

Sent from my SM-G950U using Tapatalk

[Lunatic]

11 minutes ago, Bowhunter444 said:

Had the last of my winter flounder with scallops and lobster mac and cheese. Appetizer was clams and oysters on the half

Sent from my SM-G950U using Tapatalk
 

Thats great

[Lunatic]

Just got reinforcements 

[DV1]

Well not really quarantined any longer but did do some salmon, sausage and a spatchcock chicken on the Rec Tec over the weekend. All came out great. No pics of the chicken, it fell apart coming off the grill. 

[Lunatic]

6 minutes ago, DV1 said:

Well not really quarantined any longer but did do some salmon, sausage and a spatchcock chicken on the Rec Tec over the weekend. All came out great. No pics of the chicken, it fell apart coming off the grill. 

Looks great.
I need to smoke some salmon

[LPJR]

The new huge Weber Kettle charcoal grill is my go to grill since I got it for my birthday last month. The propane grill standing next to it makes one great HOLDER for the trays of ribs, steaks, and other items. Have not used it since I got the Weber. 

Two pieces of apple wood on the coals gives an awesome smoke and flavor to anything that is on the grill. Today we did a big rack of pork ribs, portobello mushroom caps, asparagus, and stuffed clams. (A couple of pizza's for my little nieces also)

I don't think I am going back to using the propane grill anytime soon. Possibly never.