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Cajun Venison Tenderloin & Shrimp Kabobs!


Hunter115522

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So I took a break from the deer carcass in the garbage can thread and whipped up the wife and I some dinner. Cajun tenderloin & shrimp with broiled veggies. Came out excellent. Pretty easy too. Clean the shrimp, and cut the tenderloin into chunks. Keep in separate bowls, add a little EVOO to both. Then use your favorite cajun seasoning (I make my own, but you could use store bought) to liberally coat all the shrimp and chicken. I also did the same with some cut up onions and peppers. I first broiled the veggies, and when done, left in the oven, but moved to the bottom so they wouldn't over cook. I broiled the venison and shrimp for 2.5 min per side (flip the skewers) this was perfect for med-rare meat, and property cooked shrimp. I splashed a little lime juice on everything, lime goes nice with cajun seasoned food. Give it a try. It's easy and delicious.

 

if anyone wants the recipe i use for my cajun seasoning, let me know. I just didn't feel like typing it all out

 

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Edited by Hunter115522
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Got a couple PM's asking about my cajun seasoning recipe.. here goes:

 

2.5 t spoon salt

1.5 t spoon black pepper 

2.5 t spoon garlic powder

2 t spoon onion powder

2 t spoon paprika

1.5 t spoon italian seasoning (oregano, basil, parsley mix)

1.5 t spoon cayenne pepper 

1/2 t spoon white pepper 

 

Mix it all up in a bowl, and sprinkle on everything. 

 

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