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Tarhunt

Bacon Wrapped Pork Loin Sous Vide

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5 minutes ago, Tarhunt said:

It will be done in about 45 mins. Can't wait to see how it turns out.

On the grill until the bacon is crispy works good too.

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4 minutes ago, Lunatic said:

How are you getting the bacon crispy?

Roasting it at 350 degrees for 30 mins. 

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1 minute ago, Tarhunt said:

Roasting it at 350 degrees for 30 mins. 

You lost me. Aren’t you “boiling” it??

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2 minutes ago, Hitemnasty said:

What temp you set the pork to be done at?

I set it at 145 degrees for 4 and a half hours. 

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3 minutes ago, Lunatic said:

You lost me. Aren’t you “boiling” it??

Yes. I had it in the sous vide for 4 and a half hours and now it's in the oven for 30 mins at 350 degrees. 

Edited by Tarhunt

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1 minute ago, Lunatic said:

You lost me. Aren’t you “boiling” it??

Not “boiling “ as the water is only set to the temp you want the interior of the meat done at. I asked what temp because if he set it to be the suggested 145 for pork and roast for 1/2 hour it’s gonna most likely end up overcooked. 

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Just now, Shootemandmountem said:

Ok John, post ain't worth s**t without pics! :nerd:

I'll take photos when it comes out. 

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I’ve been doing pork at 137-140 and it turns out amazing. It’s still perfectly safe, don’t need the government to tell me what temp to cook our meat at because if we listened to them every burger would be hockey puck well done. 

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